My son and I got to see parts of the New Fantasyland at the Magic Kingdom as they are doing their dress rehearsal. This is their soft opening while they test and adjust the attractions, food and merchandise. Almost everything was up and running except the Be Our Guest restaurant, though they let us walk in to see how it looks. This new area of the Magic Kingdom opens officially December 6th.
We had Le Fou’s Brew at Gaston’s Tavern, which is apple juice slush with Monin Toasted Marshmallow syrup and topped with a passion fruit foam, and a pork shank, which will probably be as popular as the ubiquitous turkey leg. It’s a pretty hearty meal, and well fit for Gaston’s.
The Enchanting Tales with Belle experience is what every character meet and greet should be. Ariel’s Grotto was done well so that there is plenty of individual time with everyone’s favorite mermaid. The Under the Sea ride is solid, with good audio animatronics, but the queue is awesome.
The attention to detail in the whole land is wonderful, with surprises to see everywhere you look. Along with the already-open Storybook Circus, the new additions to the Magic Kingdom really make you wish every part of the parks were as detailed and lush. The adjacent Tomorrowland could use a tender loving makeover with a fine bristled brush.